Sacrificial slaughter permit service

Access the Balady portal, then commercial licenses, then the Eid al-Adha slaughter permit service.
Specify the applicant's role.
Enter the unified license number.
Verify the license activity, status, and application period.
The applicant agrees to the terms and conditions.
The municipality reviews the application.
The municipality conducts a site visit to ensure compliance with requirements.
The municipality approves the application.
The applicant receives a notification via SMS.
Print the permit from the "My Requests" service on the Balady platform.

Having a contract with a veterinarian to supervise the slaughtering operations in the kitchen before and after the slaughter during Eid al-Adha.
Ensuring that all workers have valid health certificates.
Designating a specific area for slaughtering, skinning, and cutting that meets health requirements, and ensuring that slaughtering does not take place in preparation and cooking areas.
Contracting with a company approved by the municipality for waste removal, providing containers for waste outside the kitchen, and properly disposing of slaughter waste.
Providing all necessary equipment for carrying out slaughtering and skinning operations.
Providing sufficient containers for collecting bones, slaughter remains, hair, and skin.
Ensuring the availability of potable water.
Adhering to organized slaughtering procedures, preventing overcrowding, and offering a numbering service.
Installing a prominent board displaying the slaughtering price.

The applicant must have an authorized role on the commercial registration/700 number.
The license must be of the type "store license."
The license must be active.
The license must not be partially suspended for the Eid al-Adha slaughter permit service.
The license location must be fully registered.
The QR code data for the license must be complete.

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